A light, airy sponge soaked in a blend of three milks for an ultra-soft, melt-in-your-mouth texture. Finished with a cloud of lightly sweetened cream that keeps it balanced and delicate.
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Ingredients
Allergens
dairy, eggs, soy, wheat, peanuts, tree nuts (walnuts)
Teddy’s Bakehouse bakes are made by hand using shared equipment, which processes dairy, eggs, peanuts, tree nuts. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergen-free bakery.